Knorr Garde d'Or Hollandaise Sauce, 1L

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Knorr Garde d'Or Hollandaise Sauce, 1L

Knorr Garde d'Or Hollandaise Sauce, 1L

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Serve Immediately– Hollandaise sauce is best served just above room temperature – it should be slightly warm and not hot. It is possible to reheat the sauce if it has been refrigerated, but it is temperamental and can easily split. When making this dish, I prepare the sauce last so I can pour it straight over the poached eggs. A great hollandaise sauce raises your game in the kitchen. Fantastic with asparagus, fish and essential with Eggs Benedict and Eggs Florentine. Spend a few minutes here to master the basics to this simple classic sauce.

Use room-temperature eggs– pouring melted butter straight on to cold egg yolks may cause it to solidify and your Hollandaise will either split or become lumpy. Hollandaise sauce is a creamy, rich, and delicious egg yolk-based sauce that can be used in various dishes.

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Instead of being beautifully light yellow and creamy, a broken Hollandaise will be curdled or runny. Nutrition Facts : Calories 300 calories, Carbohydrate 12.4 g, Cholesterol 173.3 mg, Fat 21.3 g, Protein 13.7 g, SaturatedFat 8.7 g, Sodium 728.6 mg, Sugar 2.8 g Hollandaise sauce is a mild - yet rich and creamy sauce enriched with a robustly-flavored lemon juice. It pairs perfectly with eggs, a wide assortment of vegetables - such as broccoli and asparagus, beef, and savory grilled seafood. Drizzle it over your egg Benedict or those perfectly poached eggs to put a final touch of pure deliciousness! Move the broken Hollandaise to a bowl set over a pot of gently simmering water. Whisk in cool water, one tablespoon at a time, until smooth.

Eggs Benedict is a brunch classic. Made popular in New York City, the dish is made up of a toasted English Muffin, sliced in half. Each muffin half is topped with crispy bacon and a poached egg then drizzled with decadent Hollandaise sauce. If you want to preserve your remaining hollandaise sauce, refrigeration is considered an ideal option. It will result in an additional two days of usage. As well as being an essential ingredient for Eggs Benedict, Hollandaise sauce is excellent with fish dishes as well as drizzled over asparagus or broccoli. Hollandaise sauce is a rich and creamy butter-based emulsion, which makes it perfect for eggs benedict. But how long can you store this delicious dish? Hollandaise sauce may last at least seven days when refrigerated, but it will taste best if eaten within 2-3 hours after making so that all flavors are fresh.There are a few ways you can fix a broken Hollandaise. If your sauce is greasy and curdled, try one of these methods. This sauce is an oil-in-water based emulsion. As mentioned previously, the main ingredients are melted butter, egg yolk, and lemon juice. If you so desire, you may use vinegar or even a white wine reduction in place of the lemon juice. Stovetop – You may either place the sauce in a top double boiler pan or a bowl place into a saucepan with simmering water. It should be on ultra-low heat. Keep stirring it frequently until warm.

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